Product Name

On Soil
LT/Da

On Leaves
Cc/ 100 Lt Water

Implementation Time

Vegetables Greenhouse-Open Areas

1-1,5 LITERS

200-250

Implementation is started 10 days after sowing and continues until the harvest with 15 days intervals.

Fruit Trees

1-2 LITERS

200-300

Implementation is started before blooming and continues until the harvest with 15 days intervals.

Wheat, Barley, Paddy, Sun Flower, Cotton

1-2 LITERS

100-150

Implementation is started before sowing and continues with 15 days intervals after emergence of 3-5 leaves.

Corn

1-2 LITERS

100-150

Implementation is started before sowing and continues with 15 days intervals after emergence of 3-5 leaves.

Tobacco

1-2 LITERS

100-150

Implementation is started with sap water after sowing and continues with 15 days intervals.

Potato, Onion

1-2 LITERS

100-200

Implementation is started on plants with 3-5 leaves and continues with 20 days intervals until harvest.

Beet, Carrot

1-2 LITERS

150-200

Implementation is started on plants with 3-5 leaves and continues with 20 days intervals until harvest.

Green Areas, Parks, Flowers

1-2 LITERS

100-200

It is implemented once in every 15 days during rain and growing period. Clean water is given at the last 10 minutes.

Vineyards

1-2 LITERS

150-250

Implementation is started with 15 days intervals during growing period and the dose is increased after unripe grape period.

Banana

1-2 LITERS

200-300

Implementation is started with first fertilizer with 10 days interval. The dosage is increased during birthing period.

Pistachio

1-2 LITERS

200-300

Implementation is started before blooming and continues until the harvest with 15 days interval.