PLANTS

IMPLEMENTATION PERIOD AND METHOD

IMPLEMENTATION FROM LEAVES (TO 100 LT WATER)

IMPLEMENTATION FROM SOIL (1 DA)

OPEN FARM AND GREENHOUSE VEGETABLES

1st Implementation: After planting seedlings
2nd Implementation: 15 days after first implementation

100 cc-150 cc

300-500 cc

FRUITS (APPLE, PEAR, CHERRY, APRICOT, PLUM, PEACH, WALNUT, HAZELNUT, OLIVE)

1st Implementation: Before blooming
2nd Implementation: After harvest

100 cc-200 cc

400-500 cc

COTTON

Before cocooning

100 cc-150 cc

300-400 cc

STRAWBERRY

1st Implementation: before blooming
2nd Implementation: 15 days after first implementation

100 cc-150cc

300-500 cc

CITRUS,
BANANA,
OLIVE

After harvest,
before blooming
In birthing period,
Before blooming

100  cc-200cc

400-500 cc

VINEYARD, KIWI

1st Implementation: At eye growth
2nd Implementation: Before blooming

100  cc-200cc

300-500 cc

FARM PLANTS (WHEAT, BARLEY, RICE)

Single implementation between tillering period and bolting period

100  cc-150cc

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INDUSTRIAL PLANTS (SUGAR BEET, CORN, SUN FLOWER, POTATO)

1st Implementation: Before sowing on soil
2nd Implementation: When the plant length is 15-20 cm

100  cc-150cc

300-500 cc

GRAINS (BEAN, CHICKPEA, LENTIL)

During growth period

100  cc-150cc

300-400 cc