%W/W

PRODUCT

IMPLEMENTATION PERIOD

IMPLEMENTATION DOSE

FROM LEAVES

FROM SOIL

CITRUS

In any period required

150-200 gr/100 lt water

0.5 -1 kg/1000 m²

APPLE, PEAR ,ETC.

After blooming

150-200 gr/100 lt water

0.5 -1 kg/1000 m²

PEACH, APRICOT, CHERRY, SOUR CHERRY, PLUM AND POMEGRANATE

After blooming

150-200 gr/100 lt water

0.5 -1 kg/1000 m²

VINEYARD

After the first leave grows

150-200 gr/100 lt water

0.5 -1 kg/1000 m²

PISTACHIO

Just after blooming

100-150 gr/100 lt water

0.5 -1 kg/1000 m²

BANANA

In any period required

100-150 gr/100 lt water

0.5 -1 kg/1000 m²

KIWI, FIG

In any period required

100-150 gr/100 lt water

0.5 -1 kg/1000 m²

TOMATOES, PEPPER

In any period required

  50-100 gr/100 lt water

0.5 -1 kg/1000 m²

CUCUMBER, EGGPLANT

In any period required

  50-100 gr/100 lt water

0.5 -1 kg/1000 m²

MELON, WATERMELON

In any period required

  50-100 gr/100 lt water

0.5 -1 kg/1000 m²

ORNAMENTAL PLANTS

In any period required

  50-100 gr/100 lt water

0.5 -1 kg/1000 m²

LENTIL

Starting from first emergence from soil

  70-100 gr/100 lt water

-

PEANUT

Starting from first emergence from soil

100-150 gr/100 lt water

-

COTTON

Starting from first emergence from soil

100-150 gr/100 lt water

-

SUGAR BEET

Starting from first emergence from soil

100-150 gr/100 lt water

-

FRUIT SAPLINGS

In any period required

150-200 gr/100 lt water

0.5 -1 kg/1000 m²

GRAINS

In tillering period

200-250 gr/100 lt water

-

GRASS AREAS

When required, 2-3 times

200-300 gr/100 lt water

-